FOR AUTHORS
Search
Search Results
Found 25 items.
-
-
Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy
3304PDF: 1028HTML: 974 -
Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices
2103PDF: 801HTML: 1132 -
-
-
-
Design of farm winery façades for the optimisation of indoor natural lighting: a case study
2756PDF: 897HTML: 977 -
Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot
2606PDF: 830HTML: 557 -
Comparing actual transpiration fluxes as measured at leaf-scale and calculated by a physically based agro-hydrological model
731PDF: 231Appendix: 47HTML: 3 -
A continuous high voltage electrostatic field system for thawing food materials
776PDF: 491HTML: 66 -
Use of 3D scanning technique to determine tire deformation in static conditions
716PDF: 394HTML: 23 -
Effect of envelope characteristics on the accuracy of discretised greenhouse model in TRNSYS
1025Appendix: 159PDF: 330HTML: 51 -
Machines for non-chemical intra-row weed control in narrow and wide-row crops: a review
5350PDF: 2379Appendix: 265HTML: 4290
1 - 25 of 25 items